Too much wheatgrass on hand? Heres my simple method to puree and freeze wheatgrass until Im ready to use it: - Add cold filtered water with wheatgrass to a blender and puree for about 30-45 seconds. - Pure into an ice cube tray and freeze! Yep, that simple... - Pop the frozen cubes out of the ice tray and place them into a freezer bag or air tight container. Add them to your smoothies when ready. Water quantity will depend on how concentrated you like your shots to be. I use a Vitamix which purees the fibers silky smooth! If your blender doesnt do that, then use a cheesecloth and a strainer to separate the fiber before freezing. Wheatgrass should be consumed right away or freeze immediately.
Posted on: Thu, 18 Sep 2014 17:17:36 +0000
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