Triple-chocolate mousse cake.....1/2 cup chocolate syrup 1 pkg. (2-layer size)chocolate cake mix 1 cup water 1/3 cup oil 7 eggs, divided 1/2 cup BREAKSTONES or KNUDSEN Sour Cream 1 pkg. (8 oz.)PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 can (12 oz.)evaporated milk 4 squares BAKERS Semi-Sweet Chocolate, melted 1 cup thawed COOL WHIP Whipped Toppingsee savings directions make it Heat oven to 375 degrees F. Spray 12-cup fluted tube pan with cooking spray; pour in chocolate syrup. Beat cake mix, water, oil, and 3 eggs with mixer 2 minutes or until well blended; blend in sour cream. Pour over syrup in pan. Beat cream cheese and sugar with mixer until well blended. Add remaining eggs; mix well. Blend in evaporated milk and melted chocolate; gently spoon over cake batter in pan. Cover with foil sprayed with cooking spray, sprayed-side down. Place tube pan in shallow pan. Add enough water to larger pan to come at least 2 inches up side of tube pan. Bake 1 hour 30 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Invert cake onto plate; remove pan. Serve cake topped with COOL WHIP. Kraft foods PLEASE GO LIKE MY FAN PAGE, YOU can get more recipes here Please go LIKE https://facebook/pages/Skinny-Fiber/181080778725242
Posted on: Wed, 21 Jan 2015 00:29:02 +0000
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