Tuesday’s Tip, Eggplant Cooking Tips • Eggplant may be steamed, fried, baked, sautéed, boiled, micro-waved, stir-fried or stuffed. They are eaten as an appetizer, main dish or as part of a mélange of vegetables. • Eggplant skin is edible. However, some find it bitter, thus some recipes require peeling. • Once cut, eggplant flesh will begin to darken with exposure to air. A saltwater bath or a brushing of lemon juice will keep the flesh light. • Do not use aluminum cookware with eggplant as it will cause discoloration. (Source: homecooking.about)
Posted on: Tue, 18 Mar 2014 05:51:08 +0000
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