Twenty Specials~Weekend of August 30th, 2013 Soup of the Day~Creamy Potato Dill Chef’s Vegetable of the day~Fried Brussel Sprouts with a warm bacon dressing Appetizer Special~Braised Pork Belly Slow braised Pork Belly pan seared and served over a bed of lentils and drizzled with a roasted garlic and squash cream. Served with crostini and fried sage. Lobster Stuffed Mushroom Caps~Slipper lobster tail and prosciutto stuffed select mushroom caps topped with a sundried tomato and pesto cream Entrée Specials~Slow Roasted Prime Rib All natural grass fed Angus beef rib eye slow roasted and sliced to order. Pork Roulade Siciliana~Pork scaloppini rolled and stuffed with mozzarella, provolone, prosciutto and fresh Italian herbs topped with a lightly spiced Tomato rose sauce. Duck Breast Melonette 6 oz. Duck Breast pan seared in pistachios and oven baked under brie cheese. Topped with gin caramelized kiwi slices. Chef’s Special Desserts Devilish Chocolate Temptation~Decedent Devil’s food cake filled with a chocolate mousse and topped with a chocolate ganache and chocolate dipped strawberry
Posted on: Sat, 31 Aug 2013 19:30:20 +0000
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