Two ingredients banana pancakes??? Nope. They are more like crepes, think squishy and very moist and thin. Add baking powder, that seems to help with getting them fluffed up. I gave up and added some flour...and vanilla. And they burn super easy, so you have to cook them on low temp for a loooong time. Dont think Ill try these again, but will be adding mashed bananas to future pancakes, that part is good!
Posted on: Wed, 30 Jul 2014 16:41:21 +0000
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