Two-tone fudge recipe Combine 2 cups firmly-packed brown sugar, 1 cup granulated sugar, 1 cup evaporated milk and 1/2 cup butter in saucepan. Bring to boil over moderate heat, stirring constantly. Boil 10 minutes over moderate heat, stirring occasionally. Remove from heat. Add 1 jar marshmallow creme, 1 teaspoon vanilla and stir until mixture is smooth. 2 cups of hot mixture add 1 (6 ounce) package (1 cup) Nestle’s butterscotch flavored morsels and 5 ounce to 10 ounce jar 1/2 cup coarsely chopped Diamond walnuts. Stir until morsels are melted and mixture is smooth. Pour evenly into greased 9-inch square pan. To remaining hot mixture add 1 (6 ounce) package (1 cup) Nestle’s semi-sweet chocolate morsels and 1/2 cup coarsely-chopped Diamond walnuts. Stir until morsels are melted and mixture is smooth. Pour evenly over butterscotch mixture in pan. Chill until firm.
Posted on: Thu, 02 Oct 2014 03:45:00 +0000
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