Typical Russian food Lukovnik cake The onion pie is a dish that can be prepared for lunch or for guests. Delicious and simple, vegetarian menu will be diversified. How to make it: Ingredients: - Flour - 4.5 cups - Active dry yeast - 1 packet (11 g) - Hot water - 1.5 cups - Vegetable oil - 0.5 cups - Sugar - 2 tbsp - Salt - 1 tsp - Starch - 1 tbsp For the filling: - Onions - 1 kg - Salt - to taste - Pepper - to taste - Vegetable oil - 50-70 g Sift the flour. Pour into a bowl, hot water, salt, sugar. Revolver. Pour the yeast, mix well until dissolved. Add vegetable oil, starch and add flour. Knead a soft dough. Cover with a towel. Let stand 20-30 minutes. Peel the onions, wash and cut into cubes. Heat the skillet. Pour the vegetable oil. Saute onions, stirring occasionally, until golden brown. About 15-20 minutes. Pour the salt and pepper. Mix well. Cool. Turn the oven. Divide dough into six parts. You can make two cakes or one higher. Finely extend the first cake. Grease the baking pan with vegetable oil. Put the dough, forming edges of cake. Place a portion of filling. Spread thinly next cake. Putting up the filling. Thus forming the whole pie. With the last layer of dough to cover the cake, fold the edges. Decorate the cake with onion to taste. The surface of the cake with onions grease with vegetable oil. Place the tray on the middle shelf and bake the cake onion in a well preheated oven for about 30 minutes at 190 ° C. Serve warm or cooled
Posted on: Fri, 02 Jan 2015 16:31:19 +0000
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