Ultimate Slow Cooker Potatoes Prep Time 15 min Total Time 1 hr 45 min Servings 12 Ingredients Reynolds™ Slow Cooker Liners 3 cups boiling water 1 1/2 cups milk 1/2 cup butter or margarine, cut into pieces 1/2 cup sour cream 1 package (8 oz) cream cheese, cut into cubes 1 teaspoon garlic salt 1/4 teaspoon pepper 3 cups Betty Crocker® Potato Buds® mashed potatoes (dry) Gravy or chopped fresh parsley, if desired Directions 1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. 2 In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended. 3 Cover; cook on Low heat setting 1 hour 30 minutes, stirring once after 1 hour. 4 Before serving, stir potatoes. Serve immediately, or hold in slow cooker on Low heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.
Posted on: Tue, 19 Nov 2013 05:03:07 +0000
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