Useful Kitchen Tips for today • To unmould chilled dishes quickly, dip container halfway into hot water for a few seconds and then unmould. • Icecreams set faster and better in aluminium containers. Also, place a thick plastic sheet or spread some salt under the container to keep it from sticking to the floor of the freezer. • Avoid cooking sour dishes (like tamarind based dishes) in a non-stick pan as the sourness will remove coating faster. • Always use a standard set of measuring instruments for your cooking. This will save a lot of time on approximations, and additions-deletions. Also it will avoid searching for measuring gadgets at the last moment. • To avoid dishes from burning when being cooked in a handi, place a tawa (griddle) underneath.
Posted on: Tue, 30 Jul 2013 13:10:29 +0000