Valentine’s Day 2015 Menu: Soup Tomato Bisque Appetizers Pan-seared jumbo scallops, lightly blackened on a bed of creamy risotto Mashed Potato Martini topped with Filet Mignon Bites & Steak Diane Sauce Beer Battered Lobster bites served with a Wasabi Mayo Entrees Prime Rib 12 oz of Angus Beef slow roasted for eighteen hours and served with buttermilk-mashed potatoes Filet Mignon 6 oz. Filet Mignon, chargrilled to perfection, with the option to add a 4 oz. lobster tail, served with buttermilk-mashed potatoes. Local Grouper Oven roasted on a bed of limoncello risotto topped with two blackened shrimp Pecan Encrusted Chicken Pecan encrusted chicken, pan-sautéed, finished with a Grand Marnier cream sauce, served with a side of buttermilk -mashed potatoes. Chicken Francaise Chicken medallions dipped in an egg-wash, pan sautéed and finished with a sherry lemon butter sauce, served over penne. Pork Osso Buco Slow-cooked & served with Hunter Sauce, served with buttermilk-mashed potatoes. Seafood Carbonara Shrimp, scallops & Lobster pan sautéed with bacon & peas in a cream sauce, served on a bed of fettuccini. *Entrees served with Salad and Bread* Ask your server about this evening’s desserts!!! RESERVATIONS REQUIRED!!!!!
Posted on: Fri, 16 Jan 2015 18:40:18 +0000
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