Valentine’s Day Menu February 14, 2014 ~ 6 – 9pm $75 per - TopicsExpress

Valentine’s Day Menu February 14, 2014 ~ 6 – 9pm $75 per person/$25 wine pairing (optional) LIMITED RESERVATIONS AVAILABLE - CALL 503-0203 1st Course Herbsaint roasted oysters bacon, black garlic, fresh herbs 2nd Course sweet & sour soup quail egg 3rd Course blanched kale & swiss chard salad local strawberries, beets, citrus, pumpkin seeds 4th Course porkchetta sweet potato croquette, Brussels sprouts, pork jus or pan seared red snapper lemongrass broth, pickled mushrooms or filet mignon bordelaise, duck fat fingerling potatoes 5th Course Chocolate 3 ways

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