Valentine’s Evening with Sunrise on Second Appetizer: Duo Del Mar (non-seafood option available on request) -Seared Scallop and Ahi Tuna atop Tropical Citrus Salad Drizzled with Yuzu Vinaigrette Soup Du Noir: -Roasted Red Pepper Cream Zesty, yet smooth Or -Seafood Gumbo Possibly the best gumbo you’ll ever taste Entrée: -Filet Mignon with New Orleans BBQ Shrimp sauce Served with roasted fingerling potatoes in a meunière butter with roasted asparagus Or -Grilled redfish and sautéed crawfish tails with a béarnaise sauce served with lemon herb risotto and roasted aspargus Dessert: -Chocolate Crème Brulee or White chocolate bread pudding This Valentine’s you don’t have to pick one: You’ll delight in our Cacao Crème Brulee And our chocolate innovation of the traditional bread pudding For reservation please call 985-288-4235 Limited reservations available please reserve early.
Posted on: Thu, 23 Jan 2014 18:05:46 +0000
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