Vanilla wafer ice cream cake 1 pkg. (11 oz.) NILLA Wafers (about 88 wafers), coarsely crushed (about 5 cups) 1 cup slivered almonds, toasted 1-3/4 qt. (7 cups) vanilla ice cream, softened 1/2 cup caramel ice cream topping Instructions Sprinkle 1 cup wafer crumbs and 1/3 cup nuts onto bottom of 9-inch springform pan; cover with half the ice cream. Repeat layers. Top with remaining crumbs and nuts; press into ice cream with back of spoon to secure. Freeze 4 hours. Remove side of pan before cutting dessert into wedges to serve. Drizzle with caramel topping.
Posted on: Sun, 18 Aug 2013 21:03:18 +0000
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