Vietnamese Chicken, Avocado + Lemongrass Spring Roll Salad With Hoisin Crackers. INGREDIENTS Chicken 1/2 pound boneless skinless chicken breast or tenders or swap in shrimp 2 tablespoons soy sauce 1 teaspoon brown sugar 1 teaspoon sesame oil 1 tablespoon fresh lime juice 1/2 teaspoon spicy curry powder 1 clove garlic, grated Salad 1 1/2 cups cooked vermicelli noodles, chopped 1 1/2 large avocados, sliced thin 1 large carrot, thin julienne cuts (like match sticks) 1 red bell pepper, sliced into small sticks 1 large head butter lettuce, chopped 4 green onions, sliced 1/4 cup each fresh basil, mint and cilantro - roughly chopped 4 stalks lemongrass, sliced 2 tablespoons toasted sesame seeds 1/4 cup roasted cashews Chips + Dressing 2 teaspoons fresh ginger, grated 2 cloves garlic, minced or grated 2 red chile peppers, seeded + finely chopped 2 tablespoons hoisin sauce 2 tablespoons rice vinegar 1 tablespoon honey 2 tablespoons sesame oil 1 teaspoon fish sauce 40-60 wonton wrappers, cut into triangles or circles 1/4 cup creamy peanut butter
Posted on: Tue, 07 Oct 2014 09:15:00 +0000
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