WEDNESDAY DINNER PETES IN LOUISIANA! APPETIZER: EL PASO 5 LAYER DIP Refried beans, guacamole, sour cream, pico de gallo and Colby-Jack cheese layered and served with nacho chips. 7.95 CAJUN CHICKEN PASTA A tender chicken breast lightly dusted with Cajun seasoning, then grilled to perfection. Tossed with broccoli, mushrooms, and a cajun cream sauce over penne pasta. 13.95 ANGUS LOUISIANA RIBEYE A 12oz Angus Ribeye steak rubbed with Cajun spices, grilled to order and topped with blue cheese. Served with your choice of potato and chefs vegetables. 19.99 TOMATO BASIL CHOPS Two center cut pork chops sauteed in a red wine tomato sauce and fresh basil. Served with your choice of potato and chefs vegetable. 12.99 FISH AND CHIPS- ALL YOU CAN EAT Fresh Cod filets battered in our secret fish batter, deep fried until golden brown. Served with fries, hush puppies & coleslaw(By request) 9.99 SPECIAL ENTREES SERVED WITH A SOUP OR SALAD SOUP: CREAM OF BROCCOLI & CHEESE, CHICKEN PRIMAVERA SUB. FRENCH ONION $1.50 SUB. CHILI $2.50 VEGETABLE: MIXED VEGGIES BEER: $4 SAM ADAMS DRAFTS, SAMS SEASONAL DRINK: $6.00 MAI TAI DRINK: $4.00 BACARDI OAK HEART, JIM BEAM RED STAG DESSERT: $4.95 PUMPKIN CHEESECAKE
Posted on: Wed, 01 Oct 2014 08:00:01 +0000
Trending Topics
Recently Viewed Topics
© 2015