WHO SHOULD TAKE SPIRULINA? 1. Children with inadequate vegetable intake. 2. Teenagers who require extra nutrition during their rapid growing years. 3. Pregnant women who need balanced nutrition. 4. Elderly people who have limited dietary options yet require a wide spectrum of nutrients to maintain optimum health, since Spirulina is easily digestible. 5. Athletes, or people who are active in any sport; Spirulina provides energy and improves stamina 6. People suffering from ailments, recuperating from diseases, needing proper nourishment for fast recovery (Please consult your doctor). 7. People who fail to eat a balanced meal due to their busy lifestyle; those who rely on fast or processed foods. 8. Vegetarians who must acquire protein from vegetables; Spirulina is 65% protein by weight, 95% digestible protein (digestible protein in beef is about 20%). Spirulina and Nutrition Contains all essential Amino Acids Vitamins B1, B2, B6, B12, C, E and H; 100x more Vitamin A than Carrots 50x more Iron than Spinach 10x more Beta Carotene than Papaya 10x more Calcium than Milk 6x more Protein than Eggs 3x More Iron Than Beef 20 x more Beta-Carotene than carrot Excellent Source of GLA Provides Alpha-Linolenic Acid (ALA), Linoleic Acid (LA) Stearidonic Acid (SDA), Eicosapentaenoic Acid (EPA) Docosahexaenoic Acid (DHA), Arachidonic Acid (AA) A rich source of Potassium, Calcium, Chromium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium, Sodium, and Zinc. https://youtube/watch?v=nA1Ub1xwUtY
Posted on: Wed, 25 Jun 2014 02:24:03 +0000
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