Waste not want not. This is the time of year to do a little light leaf pruning on your grape vine, so make the most of the leaves and make dolmades. You can look up many recipes for them on the net, the filling is rice based with either vegetables or meat added. They leaves are rolled up and steamed. Serve either hot or cold and drizzled with loads of lemon juice. If you are using fresh leaves, there is no need to blanch them, brine them for a couple of days and they will soften. They are great added to lunch boxes.
Posted on: Mon, 19 Jan 2015 08:37:13 +0000
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