We Are Hiring Kitchen Staff (Two Positions) - 1) Line Cook / Prep Cook, Saute & Grill (Hot Line), 2) Prep Cook / Dishwasher.*Please Email Resume to [email protected] or Call (416)923-3318.*Apply Today!!!* ------------------------------- Position #1 - Job Description: ------------------------- Title: LINE COOK / PREP COOK, SAUTE & GRILL (Hot Line) Reports to: Executive Chef / Kitchen Manager Over Time: Non-exempt Approved: HR Committee BOD Summary of Position: ------------------ Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: --------------------- • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Assumes 100% responsibility for quality of products served. • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. • Portions food products prior to cooking according to standard portion sizes and recipe specifications. • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. • Follows proper plate presentation and garnish set up for all dishes. • Handles, stores and rotates all products properly. • Assists in food prep assignments during off-peak periods as needed. • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. • Attends all scheduled employee meetings and brings suggestions for improvement. • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications: ------------ • A minimum of 2 years of experience in kitchen preparation and cooking. • At least 6 months experience in a similar capacity. • Must be able to communicate clearly with managers, kitchen and dining room personnel. • Must be able to take direction and work in a team environment. • Ability to work calmly and effectively under pressure. • Be able to reach, bend, stoop and frequently lift up to 40 pounds. • Be able to work in a standing position for long periods of time (up to 9 hours). • Must be able to follow printed recipes and plate specifications • Must maintain personal hygiene in accordance to Toronto Health Department standards for Food Service Employees. • Must be able to work days, nights, weekends and some holidays. License: ------- • Food Handlers Permit Required ------------------------------------------------- Position #2 - Job Description: ------------------------- Title: Prep Cook / Dishwasher Reports to: Executive Chef / Kitchen Manager Over Time: Non-exempt Approved: HR Committee BOD Summary of Position: ------------------ The Prep Cook/Dishwasher will assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Although this role generally does not include line cook duties, it provides the ideal opportunity to develop and use many of the skills essential to becoming a cook. Such skills include proficiently being able to utilize a wide range of kitchen tools including proper knife handling. Duties & Responsibilities: --------------------- • Food preparation, chopping vegetables, making salads and putting together entrees. • Ensuring that food is properly stored. • Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes. • Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently. • Strives to learn to improve cooking skills and expands knowledge about food products and techniques. • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. • Attends all scheduled employee meetings and brings suggestions for improvement. • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications: ------------ • Some kitchen experience helpful, but not required. • Must be able to communicate clearly with managers, kitchen and dining room personnel. • Must be able to take direction and work in a team environment. • Must be able to work calmly and effectively under pressure. • Must be able to reach, bend, stoop and frequently lift up to 40 pounds. • Be able to work in a standing position for long periods of time (up to 9 hours). • Must be able to follow printed recipes and plate specifications • Must maintain personal hygiene in accordance to Toronto Health Department standards for Food Service Employees. • Must be able to work days, nights, weekends and some holidays. License: ------ • Food Handlers Permit Required *********************************************************** Потрібні кухар/кухарка та працівниця на кухню. Інститут Святого Володимира, що розташований у центрі Торонто, поруч Університету Торонто, запрошує двох працівників на кухню, яка готує 3-разове харчування для 46 студентів різних національностей, що проживають у гуртожитку Інституту. Вакансія №1: Досвідчений кухар або кухарка: --------------------------------------- • особа повинна добре володіти англійською мовою, • мати не менш 2-x років попереднього досвіду приготування їжі, • не менш 6 місяців досвіду роботи кухарем у Канаді, з позитивними рекомендаціями, • вміти обслуговувати та працювати з людьми, • бути привітною та доброзичливою. ------------------------------------------------- Вакансія №2: Працівник або працівниця для допомаги на кухні. До обов’язків входить: --------------------------------------- • підготовка продуктів для кухаря (овочів та м’ясних чи рибних продуктів), • вміло і швидко допомагати кухарю, • тримати чистоту на кухні та у невеликій студентській їдальні, • користування кухонною посудомийною машиною, • бути позитивною та товариською особою. Бажаючих, які відповідають цим вимогам, просимо висилати резюме англійською мовою на [email protected], або телефонувати на тел. (416)923-3318 для детальнішої інформації.
Posted on: Tue, 08 Jul 2014 10:27:33 +0000
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