We are just days away from celebrating our 15th Year of No. 9 Park! Join us for a five course menu prepared by our alumni chefs including Chef Barbara. The menu will feature Kampachi Crudo, Whole Roasted Tautog with vermouth butter, Tortellini di Pignoli and our signature Prune Stuffed Gnocchi, Prime Ribeye, and Grains of Paradise Pavlova. Tickets are still available for the dinner or join us at 9:00pm for a cocktail reception with passed classic bar bites and cocktails for $75. Call 617-742-9991 to reserve!
Posted on: Thu, 03 Oct 2013 20:30:19 +0000
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