We are proud to announce that our head chef and co-owner, Tenney - TopicsExpress

We are proud to announce that our head chef and co-owner, Tenney Flynn, has partnered with Audubon Nature Institute as a member of the chef council for the Gulf United for Lasting Fisheries (G.U.L.F.) program. The G.U.L.F. program works on assuring sustainable local fisheries as well as advancement plans that examine Gulf of Mexico fisheries regulations. Below is a great article from the The Times-Picayune that explains Audubons new G.U.L.F. program and chefs council in greater detail. Check it out! nola/environment/index.ssf/2014/07/audubons_sustainable_seafood_p.html

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