We carried out meta-analyses based on 343 peer-reviewed publications that indicate statistically significant and meaningful differences in composition between organic and non-organic crops/crop-based foods, consumers who switch to organic fruits, vegetables, and cereals would get 20 to 40 percent more antioxidants. That’s the equivalent of about two extra portions of fruit and vegetables a day, with no increase in caloric intake.”: livefreelivenatural/scientists-reviewed-343-studies-see-organic-food-better-heres-found/#sthash.t6QSFVVN.dpuf
Posted on: Fri, 18 Jul 2014 18:43:14 +0000
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