We still have a few open reservations for new years eve folks. Call 803-802-1711 to reserve you seats. We also are very happy to announce we will be participating in Charlotte Restaurant Week Queensfeast from Friday Jan 16th- Sunday January 25th. 3 courses for $30. As you know the Flipside is probably the smallest restaurant participating, so seats will fill fast. Dont wait to long. heres the menu. (choose one) A Tasting of Grits pimento cheese & bacon jam. shrimp and soy chorizo. green tomato and pepper salsa Uno Alla Volta Burrata apricot and pistachio pesto. peppadews. arugula. aged balsamic Roasted Beet Salad citrus infused goat cheese. basil oil. basil crema. fennel. marcona almonds Squash and Apple Bisque lobster fritters. crème fraiche (choose one) Roasted Springer Mountain Chicken creamed garden kale. tasso ham. mushrooms Pan Roasted Diver Scallops and Carolina Shrimp bourbon and maple bacon. brussels. rosemary pete’s squash 24 Hour Braised Beef Short Ribs celery root. fresh horseradish. baby carrots. crispy onions Butter Basted Lobster Tail truffle risotto. lemon aioli. crunchy beans (choose one) Chocolate Torte pop rock & pistachio crunch. sea salt ice cream. basil Carolina Apple Cobbler brown butter caramel ice cream $30/pp
Posted on: Tue, 30 Dec 2014 02:41:46 +0000
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