We will have beautiful birds for sale tomorrow at Ermas and Sunday at Galvestons Own. We will also have our beef. If you need a tenderloin or Standing Rib Roast, you need to call DIBS. This is pretty much how we prefer our chicken -baked, crispy, with rosemary from our huge bush in our yard, and citrus that is fresh and tasty at the markets right now. Add some garlic and spices, and BANG! I usually put the salt/pepper in the butter, and add a touch of heat, such as cayenne or chipotle powder. https://youtube/watch?v=-iFPi66tHsY
Posted on: Fri, 19 Dec 2014 19:42:23 +0000
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