Wednesday Dinner: Boneless breast of chicken sauteed and - TopicsExpress



          

Wednesday Dinner: Boneless breast of chicken sauteed and layered prosciutto, roasted red peppers, spinach and provolone in a Madeira wine sauce with choice of potato and house vegetables Pan Seared Filet of Sole Francaise: dipped in an egg batter and sauteed in a lemon butter sauce with a medley of white rice grape tomatoes and spinach Sauteed shrimp, and little neck clams in a white or red clam sauce tossed with angel hair
Posted on: Wed, 22 Jan 2014 21:46:52 +0000

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