Wednesday Night Specials Appetizers Salmon Rillettes lemon - TopicsExpress



          

Wednesday Night Specials Appetizers Salmon Rillettes lemon and chablis poached salmon topped with fresh capers served with herbed crostini and arugula salad $8 King Crab and Calamari Ceviche lime and cilantro marinade $10 Escargot garlic butter sauce with white wine and served with grilled rustic bread $8 Entrees Oven Roasted Rack of Lamb mashed sweet potato and sautéed mixed greens with sherry-tomato demi glace $29 Cozze and Chorizo Pomodoro mussels and chorizo with garlic and roasted red peppers with fresh tomato and basil in a white wine-tomato sauce tossed over capellini pasta $22 Sole Francaise sautéed fresh tomatoes and garden picked basil tossed with capellini and served with a lemon butter caper sauce $26 Marinated and Grilled Sirloin Steak Tips jasmine rice and sautéed baby spring onions with wild mushrooms and spinach served with cibos house steak sauce $30
Posted on: Wed, 30 Jul 2014 21:45:36 +0000

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