Wednesdays Creations- Breakfast- *2 Potato Zuchinni Feta Latkes topped with dill sourcream. Served with 2 eggs your way and green salad. * Challah Bread French Toast with apple-maple-walnut compote and your choice of topping. * Vegan and Gluten Free Biscutis topped with chantrelle gravy. Add 2 eggs your way, spinach and cheddar cheese if you like. Lunch- Pumpkin Curry over Rice. Served with side salad. * Blackbean Burrito with cheddar, avacado, jalapenos, black olives, spinach, salsa and sourcream. * Salmon Burger with smoked gouda cheese, sundried tomato pesto, spinach, avacado, fresh tomato and grilled onions. Soups- Red Lentil Dahl, Whitebean Stew with Soysage, Southwest Chicken, Carrot Ginger and African Peanut.
Posted on: Wed, 30 Oct 2013 16:09:02 +0000