Weekend Dinner Menu BYOB !! Appetizer *Baked Potato Skins Stuffed with cheddar & pepper-jack cheese, green onions & Nueskes bacon bits. Served with sour cream. Entrees *Chicken Linguine Alfredo Chicken breast cooked in a Parmesan cream sauce over fresh linguine. Served with fresh baked crusty baquette. *Santa Maria Flat Iron Steak Lean & tender, wood grilled flat-iron steak topped with a roasted tomato salsa cruda & feta cheese crumbles. Served with baked potato & roasted vegetables. *Broiled Rainbow Trout Fresh sweet Carolina filet with a bright flavored lemon zest garlic wine sauce. Served with baked potato & roasted vegetables. Soup *Seafood Corn Chowder Dessert *Spiced Rum Eggnog Cheese Cake Served with whipped cream & spiced maple sauce Like us on Tripadvisor Yelp & Urbanspoon
Posted on: Fri, 29 Nov 2013 17:33:54 +0000
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