Weekend Dinner Specials (8/8 & 8/9)~ Appetizer Special ~Scallops and Salmon~Two Pan seared bacon wrapped Scallops in a stone fruit jam alongside Two Salmon Mousse tarts with a pesto cream sauce. Garnished with fresh grapes and dill. Entrée Specials~Slow Roasted Prime Rib~All natural grass fed Angus beef rib eye slow roasted and sliced to order. Tilapia Parisian~Potato chip crusted fried tilapia filet atop pasta with a caper and tomato infused lemon caper picatta sauce. Chicken Toscana~Boneless breast of chicken stuffed with red peppers and spinach. Served on a bed of cantaloupe, prosciutto, Dessert Special~Samoa Cheesecake
Posted on: Fri, 08 Aug 2014 22:10:00 +0000
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