Weekly Features 3/13/14- 3/19/14 Small Plates Corned Beef and Cabbage with potatoes 9 Corned Beef Reuben served with potato chips 9 Thin sliced corned beef on grilled marble rye with Swiss, sauerkraut & thousand island Chipotle BBQ Half Chicken with hand cut fries and cole slaw10 Athenian Sampler with pita bread 14 Pork souvlaki, dolmades, tzatziki, roasted red pepper hummus, cucumber, onion, tomato salad & feta Roasted Lamb Shank with lemon, caper, shiitake sauce and 1 side dish 15 Southwest Marinated Flank Steak with Stuffed Poblano Chili Pepper 15 olive oil, garlic, onions, cilantro marinated flank steak with Spanish style rice stuffed pepper topped with Monterey jack cheese sauce Entrees served with a cup of soup du jour or garden salad Grouper Florentine sautéed with spinach, lemon and butter with 1 side dish 17 Seared Salmon with 2 side dishes 17 1 lb. Snow Crab Clusters with drawn butter & 2 side dishes18 10 oz Choice Chargrilled Top Sirloin with Guinness butter17 with rustic mashed potatoes and roasted brussel sprouts Mixed Cajun Grill with a side of cucumber, onion & tomato salad 18 Grilled spicy Chorizo sausage, chicken breast and shrimp served with chipotle mashed potatoes Tuscan Steak with homemade garlic bread 21 Linguini with basil, wild mushrooms, proscuitto & sun dried tomatoes tossed in garlic aioli topped with 12 oz. Charbroiled Choice cut New York Strip cooked to perfection Side Dishes ~Vegetable du jour ~Hand Cut French Fries ~Rustic Mashed Potatoes ~Rice Pilaf ~Cole Slaw ~Pasta Marinara ~Applesauce ~Pickled Beets ~Cucumber, Onion & Tomato Salad ~Baked Potato (after 4 pm) Try our delicious homemade desserts ~Flavored Cheesecake ~Crème Brule ~Raspberry Volcano ~Double Layer Carrot Cake~Creamy Peanut Butter Pie ~Lemon Berry Mascarpone Cake ~Apple Pie Every Tuesday 16-18 oz T Bone Steak $16
Posted on: Thu, 13 Mar 2014 19:34:00 +0000