Weekly Supper Club Menu *STARTERS* Pan Fried Tiger Prawns in - TopicsExpress



          

Weekly Supper Club Menu *STARTERS* Pan Fried Tiger Prawns in lemon chilli and coriander butter; Caramelised Onion Frittata With homemade tomato chutney; Black Pudding and Cumberland Fritter on fried bread with tomato sauce and poached egg. *MAINS* Panfried Chicken Breast with mushroom and tarragon mousse, sauté potatoes and cream white sauce; Salmon and Spring Onion Risotto with a chive oil dressing; Cauliflower, leek and Gruyere Pie and buttered mash. - Available until next Friday, each evening from 5pm - Dine Mon, Tue or Wed, 2 courses and glass wine £12.95
Posted on: Sun, 06 Jul 2014 11:00:01 +0000

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