Well, I started two pots of soup today. Split pea with ham and another pot of turkey vegetable. The ham pot was cold and I was able to take the grease off of it and strip the bone enough to make soup. Lots of ham left for sandwiches too! Its cooking on the stove and should be ready by midnight. The turkey carcass was stripped and I started a soup with that but it has to cool in the fridge so I can skim the fat off of that. All Im doing with that is adding veggies. Maybe Sunday or Monday for the turkey soup...House smells pretty tasty. :)
Posted on: Sat, 27 Dec 2014 02:32:53 +0000
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