What Is Sous-Vide? Sous-vide—French for “under-vacuum”—is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant low temperatures until it’s perfectly cooked through. No other cooking method produces such consistently excellent textures and flavors, or maintains the natural integrity of foods so well. That’s why our restaurant-quality products are trusted by the world’s top chefs and favored by passionate foodies.
Posted on: Wed, 14 Aug 2013 07:25:55 +0000
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