What a long weekend.....I woke up tired....but what could I make that would give me a jolt? How about some ribs that have a coffee rub on them? These will definitely wake you and your guests up! Java Bones-serves 4-6 1 cup brewed coffee Four slabs pork spareribs Java Rub 6 Tbs. ground coffee beans 2 Tbs. paprika 1 Tbs. sugar 2 Tbs. kosher salt or other coarse salt 1 Tbs. ground cinnamon 1 Tbs. ground allspice 2 tsp. dried ginger Classic Kansas City Sauce (recipe in post following) At least 8 hours and up to 24 hours before you plan to grill, bake the ribs. Preheat the oven to 300 degrees. Drizzle the coffee over the ribs and rub it in thoroughly. Combine the dry rub ingredients in a small bowl and coat the rubs liberally with the spice mixture. Wrap the ribs tightly in two layers of foil and bake for 1 1/2 hours. Cool the ribs, by opening the foil to speed the process. Re-wrap the ribs in the foil and refrigerate them for at least 6 hours. Now fire up that grill, bringing the temperature to medium. (remember your grill temp tip.....at least 4-5 Mississippis) Remove the ribs fro the refrigerator and let them sit at room temperature for about 30 minutes. Grill the ribs uncovered over medium heat for 30-35 minutes, turning every 8-10 minutes. Brush the ribs with sauce in the last 5 minutes of cooking. The ribs are done when very tender with a surface thats crisp in some spots and gooey with glaze in others. (Have lots and lots of napkins) If you try any of these recipes, take a picture and well post it! Send it to tracy@sunsetbayoutdoor
Posted on: Mon, 12 May 2014 18:30:23 +0000
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