What if the whole world went vegetarian? By 2050 carbon emissions related to the agriculture industry would have been reduced by 17 percent, methane emissions by 24 percent, and nitrous oxide emissions by 21 percent. Explains this paper published on Journal Climatic Change.dels.nas.edu/resources/static-assets/banr/AnimalProductionMaterials/StehfestClimate.pdf Recently ScienceAlert published this, where it highlights the other economical and social factors which may offset this benefit. Here it opens another challenge for economist, social scientist and other genius masses of this planet to solve this to save this planet. sciencealert/what-if-the-whole-world-suddenly-went-vegetarian
Posted on: Sat, 08 Nov 2014 13:04:37 +0000
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