What is for dinner? Shrimp Chermoula Kebobs Chermoula Marinade 1/2 cup fresh parsley, chopped 1/2 cup fresh cilantro, chopped 2 garlic cloves 1 small lemon, juiced 2 tsp paprika, if you like this flavoring, feel free to add an additional 2 tsp 2 tbsp Green Pepper Sauce 4 tbsp evoo 1 tsp chili powder 1 tsp cumin 1/2 tsp Himalayan sea salt, more to taste Everything else 8-10 large kebob sticks 24 jumbo shrimps 24 Pineapple cubes 1 red pepper, cut into cubes 1 red onion, cut into cubes 1 green pepper, cut into cubes 2 zucchinis, cut into thicker slices Instructions 1. Combine chermoula ingredients in food processor 2. Pulse until mostly smooth; taste and adjust spices as desired 3. Clean off shrimp and place in a plastic bag or in a marinating dish with 1/3 cup of chermoula sauce and set aside in refrigerator until ready to use (the longer you marinade, the more flavor)! 4. Cut up all of your veggies and pineapple; when ready to add to wooden skewers, remove marinating shrimp from the refrigerator 5. Place veggies and shrimp on skewers 6. Transfer all skewers to a grill or grill pan and let cook for 5 minutes on each side or until lightly charred 7. Use remaining chermoula sauce to brush onto skewers 8. Serve hot with some extra sauce for dipping!
Posted on: Sat, 23 Aug 2014 23:42:52 +0000
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