When I shop the farmers market or receive my CSA delivery I try to make the best use of my time and prep the produce. Here is an example. I scored a humungous red cabbage today. First I cut it then divided it into bowls. First bowl I massaged with sea salt, put in a large ball jar with the brine and it will sit for a few days and later this week I can enjoy some homemade red cabbage sauerkraut. Next bowl I ran through the food processor with carrots, lettuce, broccoli stems, and bok choy. Half of that I will use for homemade slaw and half I will use to make yummy sesame avocado spring rolls. The last bowl (mostly the outer leaves) I set aside for making a delicious red juice. Plan ahead, prep your produce and you spend less time in the kitchen!
Posted on: Sat, 13 Sep 2014 21:46:38 +0000
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