When asked what he envisions as the ideal food system, Eric replied, “I don’t think there is an ideal food system. I think that’s the point of sovereignty.” Taken aback, I almost stopped him to repeat my question. How could there not be an ideal food system? But upon listening to the rest of his response, it became clear that he meant that there’s no such thing as an ideal food “system” the way we’ve come to define it—a web of complex supply chains, government-subsidized overproduction, and overwhelming corporate ownership. bit.ly/1tv4bzD
Posted on: Mon, 09 Jun 2014 02:05:00 +0000
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