Who fancies a scrummy chicken jalfrezi recipe?? Here goes: Ingredients. 3 tablespoons olive oil 1 red onion chopped 1 white onion chopped 2 garlic cloves crushed 2 tablespoons hot curry paste 1 tablespoon tomato puree 500g diced chicken 400g tin chopped tomatoes 1 teaspoon red wine vinegar 100ml chicken stock 125g diced red pepper 125g diced courgette Salt and pepper Fresh coriander to garnish Serves 4 Serve with rice and poppadoms and nann bread. Method. Heat oil in frying pan, add onion and garlic and saute over medium heat for 5 minutes, add the curry paste and tomato puree and cook for 1 minute add chicken and coat in the spice mixture , cook for 5 mins then transfer to slow cooker, add chopped toms, vinegar, chicken stock, peppers, courgette, seasoning, cover and cook on high for 6 hours. Garnish with coriander and serve with rice and side dishes xx
Posted on: Wed, 02 Oct 2013 10:28:57 +0000
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