Why does your tube of toothpaste state you must call Poison Control Center if you swallow more than a toothbrush full of toothpaste? Because it’s poison, that’s why! It has sodium fluoride in it, and that is the poison. This leads to the next question. Why do the water treatment plants add sodium fluoride to your drinking water if it’s a poison? You were told it would help reduce tooth decay but there are no studies proving that the fluoridation of drinking water prevents tooth decay. None, zilch, nana. In 1986, the World Health Organization (WHO) published a report in which concern was expressed about the incidence of dental problems caused by there being too much fluoride in public drinking water supplies. To all this we must add the fact that since drinking water supplies already contain a number of chemicals such as nitrates which accumulate because of the use of fertilizers, pesticides, fungicides, chlorine and aluminum sulphate which are added deliberately, and lead or copper from the pipes which are used to supply the water to our homes – adding fluoride to the mixture increase the risk of a dangerous interaction between the various chemicals in the water. Dr. Dean Burk, PhD, with 34 years at the National Cancer Institute said: “In point of fact, fluoride causes more human cancer than any other chemical.” Follow that question with this one. Why, and who recommended we drink eight, 8-ounces of water daily? The most commonly cited source for the 8×8 myth is the U.S. government-sponsored Food and Nutrition Board from 1945. And what year did they start putting fluoride in the water? 1945. Coincidence? And is it a coincidence that in 1942-45, the Nazis put fluoride in the drinking water of those in the concentration camps to keeps the prisoners docile? If a toothbrush full of toothpaste is swallowed and you are warned to contact Poison Control, why are they recommending eight 8-ounce glasses of water daily – that is full of fluoride? Why no warning to call Poison Control when drinking fluoridated water? You’re getting more fluoride in 64 ounces of fluoridated water than you are in a toothbrush full of toothpaste. It stands to reason that if sodium fluoride is a poison, along with all the other chemicals, the more water you drink, the more poison (fluoride) you bring into your system. Why would a 5’2″ female weighing 107 pounds need the same amount of water as a 6’3″ male weighing 220 pounds? The report doesn’t specify size and weight, just that we should all drink eight x 8-ounces of water per day. Could it be because ‘they’ want you to drink more water so you will get more sodium fluoride (poison) in your system? It has even been recommended that tranquillizers be added to drinking water supplies to calm people down… although I doubt that will ever happen. Try questioning where the water goes when you take a shower or a bath. The fluoridated water that doesn’t go down the drain is absorbed into your body. Some of you may be thinking, “No, it doesn’t”. But think about it; why would nicotine patches be sold to help you stop smoking or why would the medical profession give you a patch that releases pain medication if it isn’t absorbed into the body through the skin? Now you are asking yourself: Now why would ‘they’ want to poison us? Why would ‘they’ do that? And who are “they” anyway. The ‘why’ is for money, greed, and power. “They” are the huge corporations that are running the world. Let’s talk about Monsanto for example, which is a gigantic corporation. They spent 40 million dollars in preventing the labeling of genetically modified organisms (GMOs). You should question why Bill Gates (the Microsoft Gates) purchased 500,000 shares of Monsanto stock. Now why would a huge corporation spend that amount preventing citizens of the United States and many other countries from knowing what they are eating? Why hide it unless it is something Monsanto doesn’t want you to know. Did you know that those who produce organic foods MUST purchase an expensive organic certification? Certification is handled by state, non-profit and private agencies that have been approved by the United States Department of Agriculture (USDA). Ask yourself why an organic farmer has to pay big bucks for a certification to let people know they are getting organic foods and Monsanto doesn’t even have to label their artificial food? What’s wrong with this picture? And by the way, “organic” and “natural” labels are not the same. In the U.S., this “natural” label means “minimally processed”.
Posted on: Fri, 16 Aug 2013 03:34:38 +0000
Trending Topics
Recently Viewed Topics
© 2015