Why is lumber Jack BBQ pellets known for the best flavor? Simple! The flavor of any tree is in the Metabolites or cadmium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a byproduct are generally comprised of the core kiln dried wood, for example the sawdust from a hickory furniture or hammer handle factory is void of flavor or only a very weak carryover from the growth in the core. When the old timers smoked meat and fish they didn’t take the bark off the wood they gathered for this very same reason. We are a round log plant which means we harvest actual trees and chip them up as green chips, full with flavor to make our BBQ pellets. We all work hard for our money and we expect the best product we can buy for our dollars, not some Inexpensive to manufacture, that is not up to standard gimmick product. “ Nice bag no flavor-waste of money and cooking hours” With us you never have to worry about your supplier running out of raw materials because some furniture mfg. Plant switched lines or went down for low demand of their products. Don’t get confused when we say we debark the red oak base material on our blends, we do this for a very specific reason. Because the smoke flavor you’re looking for and expecting is in the bark, we take the bark off the oak so it allows the full rich flavor to come through of the pellet flavor such as Hickory blend and Maple blend. This allows us to have the strongest flavor in our blends!
Posted on: Sun, 04 Aug 2013 14:58:29 +0000
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