Wine Beats Yogurt in Health Stakes Probiotic levels in wine beat more traditional dairy sources of good bacteria, a new study in Spain reveals. By Wine-Searcher staff | Posted Thursday, 02-Oct-2014 Yet more good news for wine lovers, after scientists announced that healthy probiotics bacteria have been discovered in wine and may be beneficial for peoples health. The bad news is that the process of adding sulfites (or sulfur dioxide) to wine, kills them off, meaning either winemakers have to isolate the probiotics before adding sulfur or drinkers have to stick to natural wines with no added sulfites. bit.ly/1uA2rZY
Posted on: Wed, 08 Oct 2014 08:15:08 +0000
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