Winter delicacy : Indian sweet, Gajar ka halwa. (Sweet made up of carrots) 100% GF. gajar ka halwa - an easy recipe of carrot halwa made with sweetened condensed milk or milkmaid. AUTHOR: dassana RECIPE TYPE: dessert CUISINE: indian, north indian SERVES: 5-6 INGREDIENTS (measuring cup used, 1 cup = 250 ml) 1.5 kg carrots - approx 9 cups tightly packed grated carrots 6 tbsp ghee/clarified butter 8 to 9 cardamoms, powdered in a mortar-pestle 1 tin sweetened condensed milk - i used nestle milkmaid 400 gms sugar as required and optional ½ cup cashews ⅓ to ½ cup golden raisins INSTRUCTIONS rinse, peel and grate the carrots with a hand held grater or in a food processor. heat ghee in a kadai or thick bottomed deep pan. add the grated carrots. saute the carrots till they turn tender and are cooked. keep on stirring in intervals while sauting the carrots. then add the condensed milk. stir very well and add the cardamom powder, cashews and raisins. stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces. check the taste and if required, you can add some sugar. i did not add any sugar as the taste was perfect for us. serve gajar halwa hot or warm or chilled. Or use the link: vegrecipesofindia/gajar-ka-halwa-recipe-condensed-milk-quick-gajar-ka-halwa-recipe/
Posted on: Wed, 31 Dec 2014 13:45:46 +0000
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