Wonton recipe: Two white onions Water chestnuts- one can drained Beansprouts- one can drained Fresh Garlic- to taste Fresh Ginger- to taste Salt and pepper- to taste Soy sauce- 3 tablespoons Sesame oil- 2 tablespoons 1 head of cabbage- sliced 2 pounds of pork 2 cans of mini shrimp 1-2 packages of pre-made won ton wrappers All the vegetables, spices and sauces go into the food processor and are chopped smooth. For the best results cover the veggie mix and leave in the fridge overnight, or for at least 2 hours. Cook the pork on the stove until lightly browned, add the shrimp and vegetable spice mix. Place a tablespoon of the mixture into each of the won-ton wrappers. Fold the wrappers into triangles, sealing the edges with a little bit of water while squeezing the air out.I did not fold the edges in towards the center as one would normally do, I like triangles! You can now Boil, Steam or Pan fry! Create and enjoy! There were no leftovers :) REMEMBER- you can freeze the mixture and make wontons in smaller batches. Family members will always be happy to find the air filled with the smell of frying Wontons.
Posted on: Thu, 04 Jul 2013 04:39:31 +0000
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