Yesterday vegetarian Brown Butter, Broccoli pasta with pine nuts and Parmesan cheese (non Thermomix Curtis Stone version in the comment section) The 8 yr old cooked the macaroni over the stove while the younger one made the broccoli brown butter sauce in the Thermomix. Everything done in 10 minutes :-) We added a large chunk of butter to brown in the Thermy (3 min Varoma spoon stirring), then added the handful of pine nuts and broccoli to cook (Varoma 4.5min Reverse Spoon Stirring). After that, we opened the lid, poured in the drained macaroni, added Parmesan cheese which we had earlier grated inside the Thermy, and gave it a good stir with a silicon spatula.:-) Cooking in the Thermy means the vege is still very green, with lots of nutrients because it is cooked at low heat.
Posted on: Sat, 27 Sep 2014 00:56:25 +0000
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