Yummy grilled pineapple chicken (super simple) What you need: 1 can pineapple rings Your choice of boned, or boneless chicken Salt and pepper to taste Cornstarch Drain pineapple rings, reserve juice in a bowl. ... To the juice, add 1/4 teaspoon of cornstarch, and mix well. Pour juice into saucepan, and bring to a low boil. Reduce heat, and whisk, until liquid begins to thicken. Remove from heat. In a shallow dish, place chicken, and pour pineapple mixture over the top. Cover and refrigerate, until ready to grill. I like to give it at least an hour. The longer you leave it to marinate, the more flavor. When ready to grill, place on grill (the George Foreman grill is awesome for this), and allow each side to caramelized. The chicken is done when the juices run clear. Before serving, place pineapple rings on grill until a nice grilled pattern has developed on both sides. Place pineapple on top of chicken, and serve.
Posted on: Mon, 10 Jun 2013 20:41:13 +0000
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