cream cheese banana nut bread By comfortablefood, 10/07/2012 cream cheese banana nut bread Yield: makes 2 large loaves Ingredients: walnuts - 1 Ā½ cups (150 g), roughly chopped and toasted butter - 3/4 cup (170 g), softened cream cheese - 1 8 oz package (200 g), softened white sugar - 1 Ā½ cup brown sugar - Ā½ cup eggs - 2 large vanilla extract - 1 tsp all-purpose flour - 3 cups baking powder - Ā½ tsp baking soda - Ā½ tsp salt - Ā½ tsp banana - 4 medium, mushed Instructions: Pre heat oven to 350 F (175 C), and grease two bread pans. Toast the walnuts in a dry skillet over medium heat until fragrant, about 3 ā 5 minutes, then remove from heat and let cool. Put the butter and cream cheese into a large bowl and mix until blended and creamy. Add the sugars, and beat well to combine. Blend in the vanilla, and then add the eggs one at a time, beating after each one to blend. In a separate bowl, sift together the dry ingredients, then add to the wet and mix at a low speed, until just blended. Stir in the bananas and walnuts. Scrape dough evenly into well-greased bread pans, and bake for about 1 hour, or until a toothpick in the middle comes out clean. Cool bread on wire rack for about 15 minutes, then remove from pans and allow to cool an additional 30 minutes before slicing, to avoid excessive crumbling. click here for a printer friendly, text version be sure to check out: the ultimate cinnamon rollthe ultimate cinnamon roll sour cream coffee cake muffinssour cream coffee cake muffins easy banana breadeasy banana bread the best chocolate chip cookie everthe best chocolate chip cookie ever chocolate chip sconeschocolate chip scones carrot cake cupcakes with cream cheese icingcarrot cake cupcakes with cream cheese icing On: 10/07/2012 By: comfortablefood In: bakery, breakfast breads, ā certified comfortable food Comments (47) ā Previous post terriās peach cilantro salsa Next post ā itās the cheesiest mac ān cheese follow us: FacebookTwitterPin It ShareGoogle+ . search: browse: ā certified comfortable food to drink contributed recipes desserts bakery breakfast/brunch appetize delicious salads & soups vegetarian dinner ideas tips, tricks, and must haves Advertisement categories: Select Categoryto drinkfor lunch sandwichesdesserts pies cakesbakery the basics cakes and pies breads breakfast breads cookies and bars muffins and cupcakesbreakfast/brunch sweet savoryappetizedelicious salads & soups salads soups the dressingsdinner ideas casseroles beef chicken fish pizza pasta vegetarianon the sidesaucy saucesthe cannery sweet savorytips, tricks, and must haves cooking tips must haves technique most viewed: best carrot cake ever cream cheese banana nut bread pull apart cheesy garlic knots coconut cream pie (and chocolate) bars upside down pineapple coffee cake peanut butter (and chocolate) pie stuffed zucchini boats with chicken and mozzarella le chicken cordon bleu with parmesan dijon sauce translate: Select LanguageAfrikaansAlbanianArabicArmenianAzerbaijaniBasqueBelarusianBengaliBosnianBulgarianCatalanCebuanoChinese (Simplified)Chinese (Traditional)CroatianCzechDanishDutchEsperantoEstonianFilipinoFinnishFrenchGalicianGeorgianGermanGreekGujaratiHaitian CreoleHebrewHindiHmongHungarianIcelandicIndonesianIrishItalianJapaneseJavaneseKannadaKhmerKoreanLaoLatinLatvianLithuanianMacedonianMalayMalteseMarathiNorwegianPersianPolishPortugueseRomanianRussianSerbianSlovakSlovenianSpanishSwahiliSwedishTamilTeluguThaiTurkishUkrainianUrduVietnameseWelshYiddish Powered by 47 Responses to cream cheese banana nut bread OMG! Dense Sweet & Delicious? That sounds just like me ā¦ Oh wait ā¦ :( Reply The Copy Cat Chef says: 10/08/2012 at 05:16 : ) Reply comfortable food says: 10/08/2012 at 05:17 Might make this later, what do you think Sarah Smithurst? X Reply Claire Harris says: 03/27/2013 at 15:45 Looks yummy Claire Harris Reply Sarah Smithurst says: 03/28/2013 at 15:47 IĀ“m gonna bake some now, thanks! X Reply Claire Harris says: 03/28/2013 at 15:48 Oh right it worked then, was just gonna txt 2 c if ud got it Reply Sarah Smithurst says: 03/28/2013 at 15:52 Yeah thanks. IĀ“ll bring some for you to try. Xx Reply Claire Harris says: 03/28/2013 at 15:53 Yummy canĀ“t wait. Have tagged u in a pic. Tom Daley has got a tiny micro piggy! Reply Sarah Smithurst says: 03/28/2013 at 15:55 Just seen itā¦.Want one! X Reply Claire Harris says: 03/28/2013 at 15:55 Me too! Reply Sarah Smithurst says: 03/28/2013 at 15:56 Absolutely yummy recipe, you should try it. I left out the walnuts, and put sultanas in, then sprinkled chopped nuts and a bit of demerera sugar on top. Very nice! Reply Claire Harris says: 03/28/2013 at 22:12 https://facebook/pages/Delectably-Delicious-Recipes/506759739385180?ref=hl Reply Delectably Delicious Recipes says: 03/29/2013 at 03:32 printed this one out, sounds delicious Reply Joann Mckinney Formisano says: 04/29/2013 at 18:50 ItĀ“s seriously delicious. ;) Reply comfortable food says: 04/29/2013 at 18:52 its got cream cheese in it, you dont have to convince meā¦lololā¦.must be great toasted alsoā¦.;)) Reply Joann Mckinney Formisano says: 04/29/2013 at 18:58 Toasted would be good ā or make French Toast out of it and put a little maple syrup on it. We have a wonderful restaurant here that makes Banana Bread French Toast! IĀ“ve not had it YET! But one of these daysā¦ā¦.! Reply Beverly Leffingwell says: 04/29/2013 at 21:47 Cris next time you are in Wichita ā itĀ“s not far from where I work ā we need to go to there! HAHAHA! They serve their bkfst ALL the time.l Reply Beverly Leffingwell says: 04/29/2013 at 21:48 ItĀ“s called Do-DahĀ“s and they make everything fresh and from scratch every day! Reply Beverly Leffingwell says: 04/29/2013 at 21:55 ItĀ“s called Do-DahĀ“s and they make everything fresh and from scratch every day! Reply Beverly Leffingwell says: 04/29/2013 at 21:55 ItĀ“s called Do-DahĀ“s and they make everything fresh and from scratch every day! Reply Beverly Leffingwell says: 04/29/2013 at 21:55 ItĀ“s called Do-DahĀ“s and they make everything fresh and from scratch every day! Reply Beverly Leffingwell says: 04/29/2013 at 21:55 Goin to make this right now..yummm..lol. No seriously..8 am:) Reply Kathy Vanderburg Lovell says: 04/29/2013 at 23:07 Can you make this for me Becky Thunstrom Please Reply Henry Hasser says: 04/29/2013 at 23:10 It looks delishous Reply Thomas Carter Jr. says: 04/29/2013 at 23:14 I so wont this it looks so good Reply Joy Lynn Robinson Elkhalifa says: 04/29/2013 at 23:38 Yummy! Reply Lya Schwab says: 04/30/2013 at 00:06 All these FANTASTIC recipes are killing my diet!!! Reply Laura Reich says: 04/30/2013 at 00:37 Naddez Babez Reply Sue-Ann Oshkabewisens says: 04/30/2013 at 04:18 I couldnĀ“t resistā¦ I went straight to the store and made this right now! Its very yummy but was expecting to taste the cream cheese a little more Reply Andrea Martinez says: 04/30/2013 at 05:48 Did the cream cheese make it moist or what do you think the cream cheese did. I was disappointed that you did not taste the cream cheese. I love anything with cream cheese Reply Sandie Barnett says: 05/03/2013 at 02:15 I think it helped mostly with the texture, but it also adds quite a bit of richness and additional depth in flavor. To really taste the cream cheese, I would recommend spreading a thick layer on top of a slice. ;) Reply comfortablefood says: 05/03/2013 at 05:21 Has anyone tried without the nuts? Reply Kellyh says: 06/05/2013 at 23:10 Iāve actually made it without nuts before and itās just fine. :) Reply comfortablefood says: 06/06/2013 at 05:45 Can you explain why the crack exist in most breads baked in a loaf tin ? Reply Jayne says: 06/05/2013 at 23:19 Iām not sure, but I assume itās when it rises up in such a narrow space it has to split open. Interesting question. :) Reply comfortablefood says: 06/06/2013 at 05:46 Sounds like something similar to stretch marks women get after having a babyā¦good thing skin is more elastic than banana bread LOL! :-) Reply Sharon D says: 07/30/2013 at 13:24 Pingback: Cream Cheese Banana Nut Bread | Pingback: Go make this now! - Cream Cheese Banana Bread I got the bananas home just waiting for this recipe ā thanks :) Reply Karen Boehlert says: 07/29/2013 at 15:52 I want this for me Reply Alan Collins says: 07/30/2013 at 00:19 Looks good, but no nuts please Reply Victoria Ann Woodson Kingston says: 07/30/2013 at 00:52 I canĀ“t wait to make this Reply Marion L. Moore says: 07/30/2013 at 02:33 Jayne: The top crust cracks because the batter on the āoutsideā cooks faster than the batter in the middle of the loaf. Assuming the oven was preheated, the heat reaches the outside of the blob of raw batter immediately and it starts to cook and kind of seal over making a little crust. However, the middle of the loaf then begins to heat up, which along with the baking soda/baking powder causes it to expand and rise up, which makes the top layer crack. Reply Marilyn says: 07/30/2013 at 05:06 Sounds good! Reply Treva N. Kerns says: 07/30/2013 at 04:19 LOVE IT !!! I WANT IT!!!!! Reply Joyce Barnett says: 07/30/2013 at 05:22 This is my very favorite banana bread. Reply Marsha M Newell says: 07/30/2013 at 07:02 Hold the nuts IĀ“m allergic! Reply Deborah Swanson says: 07/30/2013 at 08:17 blog comments: privacy policy advertise contact us Go to top ā 3.5KFlaresTwitter10 Facebook1.3K Reddit0 Pin It Share2.2K Email-- Email to a friend Filament.io
Posted on: Fri, 20 Sep 2013 21:56:18 +0000
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