eating the best sandwich ever, pork roasted in cider then - TopicsExpress



          

eating the best sandwich ever, pork roasted in cider then seasoned with salt pepper fresh herbs and garlic then left to roast for 1 and half hours at 180. Sliced and cooked again in the cider gravy (made from the juice and the cider in the pan) Crusty baguette cooked and then buttered lightly then drizzled with the gravy add the sliced pork and dollops of apple sauce and bang the beauty that is Cider Pork Baguettes
Posted on: Sat, 01 Nov 2014 21:23:38 +0000

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