gonna try a new recipe today. one from longhorn restr. but im not sure i can make it exactly like they do but gonna try. so...... got some boneless skinless chicken breast i sliced in half. like butterfly style. 4 of them. one bottle of zesty Italian dressing. marinate chicken in for at least 10 hrs or more. later i will add one green bell pepper. one sweet red pepper and 2 white onions thinly sliced in with marinate 2 hrs before frying. so when ready i will fry chicken in skillet until done. then i will put on baking pan and top with swiss cheese and top that with parmesan cheese and broil till cheese is just a tad brown. then im gonna make some white rice. put that aside. take the remaining Italian dressing and onions and peppers and saute them. then add them to the rice. and mix well. then put on top of the chicken. not sure if i wanna do a toss salad or just mabe a baked tator to go with it. pics will sure to follow. lol. wish me luck!
Posted on: Sun, 11 Jan 2015 09:15:14 +0000
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