#happytuesday Lunch Specials! Wheatberry Salad Red wheatberries with charred ramps, pickled maitake mushrooms, petite basil, Rochetta (cow, goat, sheep/ Italy) Olave olive oil and tondo aged balsamic! Prime Rib Sammy! Slow roasted Painted Hills grass fed ribeye. Chilled and sliced on toasted ciabatta with maitakes and smoked onions, Ewephoria (sheep, Holland) and ramp aioli) Accompanied with pommes frites & a green salad! #caseus #newhaven #staycheesey
Posted on: Tue, 06 May 2014 15:23:24 +0000
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