https://youngliving.org/smithsmith2013 The statements on this - TopicsExpress

https://youngliving.org/smithsmith2013 The statements on this website have not been evaluated by the FDA. Products and techniques mentioned here are not intended to diagnose, treat, cure or prevent any disease. However, when you give the body what it needs then the body can heal itself as God intended Ingredients 2 tablespoons Olive oil 1 medium Onion, chopped 3-4 cloves Garlic, chopped 2- 24 oz. cans Pasta Sauce 1-2 drops Young Living Oregano Oil 1-2 drops Young Living Basil Oil, optional 16 oz. Mushrooms, sliced or chopped 2 whole Zucchini, diced 10 oz. pkg. grated Carrots 12 oz. pkg. fresh Spinach 1 pkg. Lasagna noodles or 1 recipe Gluten Free Lasagna Noodles (noodle recipe coming soon!) 1 16 oz. carton Ricotta cheese 2 eggs, beaten 1/3 cup grated Parmesan cheese 10 oz. pkg. Provolone or Mozzarella slices 2 cups shredded cheese (like Colby Jack) Instructions Heat olive oil in large skillet over medium heat. Add garlic and onions and sauté for 3 minutes. Add all other veggies except spinach and cook down for about 10 minutes until veggies are tender. To a stock pot, open and add the 2 cans of pasta sauce. Add the 1-2 drops of Young Living brand Oregano oil (and Basil, if desired. I do recommend taste-testing… a little goes a long way!). With a slotted spoon, transfer veggies into stock pot, leaving some liquid in the sauté pan. Add the bag of spinach to the liquid in the sauté pan to wilt (I put the lid on and let it cook for 3 minutes or so, still at low to medium heat). Finally, add wilted spinach to stock pot and simmer for a few minutes. In mixing bowl, stir together the ricotta cheese, beaten eggs and grated parmesan. In casserole dish, spoon a small amount of the sauce prior to layering anything. Add a layer of noodles, then ricotta mixture, then cheese slices, then sauce. Repeat layering once more, ending with sauce on top. Bake at 350 degrees for 35-45 minutes, until bubbly. Top with a little bit of the shredded cheese after removing from oven. Let stand 5 minutes and enjoy!

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